FollowIt’s the Most Wonderful Time of the Year!
And like all Christmases, it is the time when “walang patid na chika” and overflowing food becomes inseparable. Truly, it can’t be merry without the otherJ
Last November 29, Alaska Crema All-Purpose Cream treated food loving Pinoys to the Alaska Merry Cremas Festival in Trinoma. As always, they put together a good mix of food merchants selling their signature dishes using Alaska Crema All-Purpose Cream. They also had fun games for everyone.
What I loved most with Alaska Merry Cremas Festival 2015 was the recipes I got to take home! Each booth displayed their Alaska Crema All-Purpose Cream specialty. As an avid collector of recipes, I was extremely happy because I have a bunch of new recipes to try at home.
I have already tried cooking one dish the ALASKA CREMA CHICKEN PAPRIKA.
And the kids liked it! It would also be a good idea for “baon” because it’s got creamy sauce and would taste well over rice.
Since I didn’t have sour cream at the time of cooking, I made my own. 2 tbsp vinegar, 2 tbsp Alaska Evaporated Milk and ½ box of Alaska Crema. For added kick, I also added some cayenne pepper.
Here are the other recipes I was able to spot at the Alaska Merry Cremas Festival.
My daughter liked the soft taco and I’m excited to try this at home.
The crepe cakes were a big hit too but ibang level ang preparation for that. Hehe let’s just buy that.
People who came to the Alaska Merry Cremas Festival definitely all had wide smiles and tummies full.
For more recipe ideas using Alaska Crema All-Purpose Cream, download their Alaska Cremamoments Everyday Mobile . It is available to all Android users. Please also like the Alaska Crema Moments Facebook page and follow them on Instagram @Alaska Crema for more food ideas and inspiration.
Disclosure: Thanks to Alaska Crema All-Purpose Cream for inviting TheGoMom to another fun food festival and for sponsoring this post.
Merry Cremas!
